Integrated Bakery & Tanis Food Tec are joining BakeryTechChina
We are proud to announce that Integrated Bakery and Tanis Food Tec will join BakeryTechChina. BakeryTechChina is a consortium of Dutch companies active in the industrial bakery sector. In China, they focus on improving the industrial bakery production, safety and quality levels throughout the entire value chain by sharing Dutch expertise. With a total bakery system integrator and aeration & crystallization specialist strengthening the team, BakeryTechChina is now also able to provide these solutions as an add-on to the existing product offering* to the Chinese Industrial Bakery market.
Tanis Food Tec
Dutch food equipment designer Tanis Food Tec (TFT) supplies high-quality, continuous process lines for bakery and confectionery products. Our expertise is the engineering of customized solutions for innovative product ideas. The full-automatic plants offer a range from ingredient weighing and preparation, premixing, tempering – crystallizing – plasticizing to aeration, depositing, coating, finishing and decoration. Sophisticated Cleaning in Place system can be integrated in all systems if necessary. All equipment is designed according to European EHEDG hygiene criteria of which group we are a member.
Frank van Riel, Sales Manager Tanis Food Tec: ‘’TFT has been a known brand in China for years already. However working together with the other participants, we see as an opportunity to further expand our penetration in the Chinese market.’’
Integrated Bakery is a System Integrator; we deliver (turn-key) solutions to (semi) industrial bakeries worldwide. Because we are not an equipment manufacturer we focus on the most optimum solution that suits the need of our customer, by combining knowledge, bakery equipment, systems and brands into one complete working system. Furthermore we take responsibility for the final result including performance guarantees.
Beside customized bakery solutions for new (greenfield) and existing (brownfield) bakeries, we also offer bakery concepts that are innovative and contain products developed for a specific market need.
Frans van der Schoot, founder and owner of the Integrated Bakery: “Our participation in the Dutch industrial bakery consortium BakeryTechChina is a fact. Last week we had a very nice and inspiring meeting with Larive, who will guide the consortium. We are looking forward to the cooperation with all members and reach successes in China together.’’
During the impact tour in November 2017, BakeryTechChina already visited China and had meetings with key players from the Chinese industrial Bakery industry and explore the opportunities to work together. Together with the new members we will exhibit at the China Bakery fair. Meet the team at the China Bakery Fair at W4A88 in hall W4:Equipment. For more information, please contact: Wouter van Vliet.